Blaze

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GREAT FOOD AND DRINK SPECIALS!

We have gift cards! Stop in to the restaurant, or get an online gift card here!


Blaze

About Blaze

Gourmet wood-fired dishes. Hand-selected wines, signature cocktails, and over 50 craft beers on tap. A uniquely cozy upscale experience. It’s all waiting for you at our delicious restaurant located in beautiful, exciting Bangor, Maine.
One step into our dining room transports you to a place of culinary delight. From our delicious locally-sourced entrees cooked in our roaring wood-fired brick oven to our cozy, upscale dining room to our outdoor bar, Blaze is a culinary experience like no other.
Visit us in our Bangor restaurant and experience it for yourself. We’ll keep the fire roaring.

Check back here for

GREAT FOOD AND DRINK SPECIALS!

We have gift cards! Stop in to the restaurant, or get an online gift card here!

Restaurant Menu

Starters
+
Wood-Fired Oysters $ 20
wilted spinach, Sunset Acres Farm bacon, creamy cheese mix, locally grown microgreens
Fried Brussell Sprouts $ 10
sambal brown sugar glaze, roasted peanuts, pickled jalepenos
Kobe Beef Corn Dogs $ 14.50
cornmeal battered kobe beef hot dogs, IPA honey mustard & blood mary ketchup
Crab Cakes $ 16.50
smoked lemon aioli, fresh greens
Poutine $ 14.50
duck gravy, pineland farm cheddar cheese curds
Devils on Horseback $ 14
bacon wrapped, smoked gouda stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle
Duck Fat Fries $ 5.50/8
House-cut Maine potatoes fried in locally farmed and rendered duck fat
Wood Grilled Chicken Wings $ 12.50/23.50
all-natural oak grilled wings. Selection of sauces available.
Pork Belly Lollipops $ 16
crispy fried local pork belly, thai chili sauce, sesame seeds, gochujang aoli
Lobster Mac 'N Cheese $ 18
cavatappi, boursin & gruyere cheese sauce, Maine Lobster, panko crumb topping, wood-fired oven baked
Red Pepper & Gouda Dip $ 12.50
cast iron baked creamy dip served with a wood oven baked garlic parmesan flatbread
Soups & Salads
+
Blaze Chili $ 6.50/9.50
ground beef, locally farmed pork & venison, roasted tomatoes, red & white kidney beans, onions, peppers & spices
Sweet Onion & Ale Soup $ 6.50/9.50
sweet onions sauteed in butter, local brown ale, finished in a beef, duck, and mustard stock, finished in the oven with a gruyere and garlic crostini float
Classic Caesar $ 12.50
crouton, parmesean, white anchovies
Blaze Salad $ 10
fire roasted tomato, carmelized onion, roasted red pepper, red onions, baby greens, white balsamic
Burts Beet Salad $ 13.50
Fresh local arugala, roasted beets, farm goat cheese, fried leeks, house made roasted onion vinaigrette
Spinach Salad $ 12
dried cherries, candied pecans, fresh apples, hard boiled egg, boursin crostini, sheery vinaigrette
Add Chicken $5.00 | Crabcake $6.00 | Shrimp $6.00 | Steak $5.00
Specialty Tacos
+
Haddock $ 16
blaze spiced haddock, house slaw, salsa fresca, smoked pepper aoili, queso fresco
Carolina Tacos $ 15
beer-infused, house-smoked shredded BBQ pork, slaw, pickled red onion, queso fresco
California Steak Tacos $ 16
lettuce, pico de gallo, red onion, cilantro, queso fresco, lime
All tacos come with locally made corn or flour tortillas and your choice of duck fat fries or a fire roasted salad. (Substitute other sides for an additional charge).
Paninis & Sandwiches
+
Rueben $ 13.50
corned beef, sauerkraut, gruyere, 999 island, T&K Bakery Rye
Chicken & Spinach $ 14.50
horseradish cream sauce, local farmer's bacon, apple, smoked gouda
Duck Meatball Sub $ 14.50
local duck, fresh mozzarella, fire-roasted marinara sauce
El Cubano $ 15.50
roast pork, salted ham, guyere, house made pickles, yellow mustard, local baguette
The Rachel $ 14.50
confit all natural turkey, cole slaw, Blaze 2k aioli, gruyere, T&K bakery rye
Served on locally made baguette with your choice of duck fat fries or a fire roasted salad. (Substitute other sides for an additional charge).
Oak Fired Burgers
+
Proudly serving 100% natural and grass-fed beef from Heartstone Farms, raised on 300 acres of lush pastures in Charleston, ME $
Blaze Burger $ 15.5
Smoked mozarella, carmelized onion, stout mustard, bacon, Blaze BBQ, duck egg
Bacon Gorganzola $ 14.5
Cheese, bacon, carmelized onion, black pepper aioli
Mushroom & Gruyere $ 14.5
Mushroom, onion, gruyere, arugula, mustard, truffle aioli
Smokehouse Burger $ 15.5
gouda, bacon, Blaze BBQ sauce, buttermilk fried onions
Build Your Own Burger $ 12.5
100% all natural grass fed beef patty, broiche bun, the rest is up to you!
Choice of duck fat fries or veggie salad. All burgers served on a brioche bun—sub gluten-free bun (+$2). Sub all-natural chicken breast (no charge) or local ground duck (+$2).
Brick Oven Pizza
+
BBQ Chicken $ 17
brick oven chicken, cheddar, red onion, jalapeno, Blaze BBQ
Wild Mushroom $ 17
Locally sourced mushroom medley, white ricotta, fontina cheese, spinach, roasted garlic & shallots, balsamic drizzle
Chorizo Manzana $ 18
white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioili
Fig & Ricotta $ 16
Red & white sauce, figs, prosciutto, gruyere, scallions
When Pigs Fly $ 19
White ricotta base, local all natural duck, bacon, red onion, Sunset Acres goat cheese, fresh arugula
Build Your Own Pizza! $
Start with San Marzano tomato sauce, white ricotta, Blaze BBQ, or pesto sauce • 12” plain cheese $12.50 GLUTEN FREE CRUST AVAILABLE $3 • SOY CHEESE AVAILABLE $2 Add $1.50 each: red onion, black olive, jalapeno, caramelized onion, roasted red pepper, scallion, roasted garlic Add $2.50 each: pepperoni, roasted tomato, roasted mushroom, pineapple, seasonal vegetable or greens, olive medley, fresh basil, spinach Add $3.50 each: bacon, Mission figs, feta, goat cheese, smoked cheddar, gruyere, ricotta Add $4.50 each: pulled chicken, sweet or spicy sausage, chorizo, prosciutto, pulled pork, ground beef, smoked or fresh mozzarella, bleu cheese
All Pizza are 12 inches and made with our house made dough or gluten free crust ($3.00)
Entrees
+
Fire-Roasted Rabbit $ 29
local farmer's bacon, caramelized fennel, salt potato, rabbit jus, fennel oil
Blaze Filet with Lobster Mac $ 36
8-ounce all natural filet, roasted local oyster mushroom, herbed steak butter on a bed of housemade lobster mac 'n cheese
Steak Frites $ 29
14 oz all natural NY strip steak, herb permesan duck fat fries
Grilled Duck Breast $ 28.50
8oz all natural pekin duck breast, duck confit hash, seasonal veg, cider-spiked duck jus
Bacon Wrapped Bison Meatloaf $ 23
classic bison meatloaf, Sunset Acres Farm bacon, wild mushroom stout demi glace, garlic cheddar mashed Maine potato
Backyard Ribs $ 22/29
slow cooked ribs, wood oven roasted in Blaze BBQ sauce, roasted fingerling potato, creamy coleslaw. Half rack or full rack
Tennessee Flat Iron $ 25
10 oz flat iron, bourbon marinade, garlic cheddar mashed Maine potato, seasonal vegetable, bacon maple bourbon jam, crispy onions
Potato Crusted Haddock $ 23
North Atlantic Haddock pan seared, crispy potato & panko crust, rock crab beurre blac, parmesan risotto, seasonal vegetable
Sunday Brunch
+
Grandy Oats, Honey Apple, Granola $ 8
greek yogurt, seasonal fruit
Timber Cruiser Burger $ 15.5
all-natural grass fed beef, fried hash brown, maple glazed bacon, spicy bearnaise sauce, fried duck egg
Brunch Pizza $ 17
white ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, maine maple drizzle
Cast Iron Corned Beef Hash $ 14
house made corned beef, caramelized onion, roasted tomato, two sunny-side eggs, garlic oil drizzle
Skillet Scrambler $ 14
scrambled eggs, sliced fingerling potatos, bacon, caramelized onion, spinach, smoked cheddar cheese
Blaze Skillet $ 14
chorizo, potato, caramelized onion, poached egg, fontina fonduta
Biscuits and Duck Sausage Gravy $ 12
house-made buttermilk biscuits, duck sausage gravy, fried duck egg
Nutella Stuffed French Toast $ 15
whipped Nutella and marscapone layered between local vienna sourdough bread, whipped butter, Maine made maple syrup
Belgian Waffle $ 12
buttermilk batter, blueberry or chocolate chip, Maine made maple syrup, side of bacon or local farmer’s sausage
Chicken & Waffles $ 15.5
bourbon maple bacon jam, Belgian waffles buttermilk soaked chicken breast, Maine made maple syrup, whipped butter, sunnyside duck egg
Elvis Waffle $ 13
buttermilk batter, peanut butter chips, sliced bananas, honey drizzle, side of bacon or local farmer’s sausage
Quesadilla Desayunos $ 13.50
chorizo sausage, scrambled egg, salsa fresca, Pineland Farms cheddar cheese curd, scallion, picante sauce, grilled flour tortilla
Steak & Eggs $ 24.50
12 oz all natural NY strip steak, buttermilk biscuit, home fries, duck sausage gravy, fried duck egg
Smoked Salmon Benedict $ 17
Duck Trap smoked salmon, arugula, poached egges, grilled english muffins, spicy bearnaise
Crab Cake Benedict $ 17
Maine crab cake, poached eggs, grilled english muffin, spicy bearnaise
Pork Belly Benedict $ 16
poached eggs, crispy local pork belly, grilled english muffin, spicy bearnaise
Served Sundays 10 am to 2 pm

Bar Menu

Our philosophy is simple: offer the largest selection of Maine craft brews in the Bangor area. We're proud to offer over 50 craft beers on tap, handcrafted wines, and signature cocktails featuring Maine-made spirits. Stop in to experience our ever-evolving selection.

Find Us


Contact Us

Fill out my online form.
Reservations require a party of six or more.
We offer call ahead seating for parties smaller than six.

We have gift cards! Stop in to our Bangor location,
or get an online gift card here!

1-(207) 922-2660
hello@theblazerestaurants.com
Mon - Sat: 11:00 am - close Sun: 10:00 am - close

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