Blaze

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GREAT FOOD AND DRINK SPECIALS!

We have gift cards! Stop in to the restaurant, or get an online gift card here!


Blaze

About Blaze

Gourmet wood-fired dishes. Hand-selected wines, signature cocktails, and over 50 craft beers on tap. A uniquely cozy upscale experience. It’s all waiting for you at our delicious restaurant located in beautiful, exciting Bangor, Maine.
One step into our dining room transports you to a place of culinary delight. From our delicious locally-sourced entrees cooked in our roaring wood-fired brick oven to our cozy, upscale dining room to our outdoor bar, Blaze is a culinary experience like no other.
Visit us in our Bangor restaurant and experience it for yourself. We’ll keep the fire roaring.

Check back here for

GREAT FOOD AND DRINK SPECIALS!

We have gift cards! Stop in to the restaurant, or get an online gift card here!

Restaurant Menu

Starters
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Wood Fired Oysters $18.00
Maine grown oysters, bacon & crab compound butter, manchego cheese, micro greens and accompaniments
Devils on Horseback $12.00
bacon wrapped, fontina stuffed medjool dates, oven roasted olive medley, chili infused honey drizzle
Pork Belly Lollipops $14.00
local pork belly confit, ginger lemon grass, sesame seeds, gochujang aoili
Fire Roasted Bone Marrow $12.00
herbs, garlic, red pepper coulis, baguette
Poutine $12.00
Duck fat fries, Pineland Farms cheddar curds, duck gravy
Maine Peekytoe Crabcakes $14.00
Fresh Maine crab, fresh herbs, fire roasted tomato pesto
Wood Grilled Wings 1lbs/2lbs $10.00 / 18.00
All natural, oak grilled chicken wings with your choice of sauce. Lemon Grass Thai Chili, Blaze BBQ, Spicy Chili or Ghost Pepper Sauce
Duck Fat Fries Small/Large $5.00 / 7.00
House-cut Maine Potatoes fried in localled farmed & rendered duck fat.
Charcuterie $16.00
Local artisan meats and cheeses, duck pate, pork pate, pickled vegetables, traditional accompaniments, grilled bread
Salads
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Burt's Beet Salad $12.00
roasted beets, arugula, goat cheese, fried leeks, roasted onion vinagrette
Salmon Pastrami Salad $14.00
ducktrap salmon pastrami, watercress, rye bread crumbs, pickled red onion, dijon aoili, fried duck egg
Smoked Duck Salad $14.00
arugula, red onion, pickled quail egg, house smoked duck breast, lemon-thyme vinagrette
White Anchovy Caeser Salad $9.00
classic caeser dressing, shaved parmesan, croutons, white anchovy, romaine lettuce
Add Chicken $4.00 | Crabcake $6.00 | Shrimp $6.00 | Steak or Pork Belly $5.00
Raw Bar
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Local Oysters Raw on the Half Shell. Single/1/2 Dozen/Dozen $2.75/14.00/27.00
Freshly shucked and served raw with accompaniments
New England Single/1/2 Dozen/Dozen $3.50/18.50/36.00
Local Oysters, chilled with black pepper, pear mignonette & crispy proscuitto
Kentucky Single/1/2 Dozen/Dozen $3.50/18.50/36.00
Wood oven-roasted oysters with bourbon maple bacon jam & chives
SoCal Single/1/2 Dozen/Dozen $3.50/18.50/36.00
Oysters served chilled with cilantro cucumber relish & pickled mustard seed "caviar"
Bloody Oyster Shooter $9.00
Fresh shucked Oyster, Twenty 2 Vodka, House Made Bloody Mix, lemon wedge
Jalepeno Oyster Shooter $9.00
Fresh shucked oyster, jalapenos and tequila.
Wild Gulf Shrimp Cocktail $16.00/30.00
House made cocktail sauce or Blaze BBQ
Soups
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Chef's Daily Soup $Varies
Selection of seasonal ingredients; ask your server
Blaze Chili $6.00/9.00
Our Award Winning chili. Made with ground beef, locally farmed pork & venison, roasted tomatoes, red & white kidney beans, onions, peppers & spices
Tacos
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Briskett $14.00
8 hour smoked brisket, house slaw, smoked cheddar, salsa fresca, chimichurri, queso fresco.
Haddock $15.00
blaze spiced haddock, house slaw, salsa fresca, smoked pepper aoili, queso fresco
Scallop $16.00
pan seared scallops, kimchi, orange plum salsa, gochujang aioli, fried wonton strips
Pulled Pork $14.00
Smoked all natural pork, cilantro, grilled corn, pickled red onion, shredded lettuce, queso fresco, blaze bbq sauce
All tacos come with locally made corn or flour tortillas and your choice of duck fat fries or a fire roasted salad. (Substitute other sides for an additional charge).
Paninis
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Meatloaf $13.00
house made meat loaf, bacon, pineland farms cheddar cheese curds, caramelized onion, tomato pesto
The Bridge to Havana $14.00
Braised smoked pork butt, proscuitto, fried plantains, manchego cheese, smoked paprika remoulade, house made bread & butter pickles
Sau Paulo $13.00
thin sliced mortadella, smoked cheddar, chimichurri, bacon, caramelized onions, olive tapenade
Veggie & Tempeh $11.00
hummus, spinach, tempeh, heirloom tomatoes, kimchi puree
Served on locally made baguette with your choice of duck fat fries or a fire roasted salad. (Substitute other sides for an additional charge).
Oak Fired Burgers
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Blaze Burger $14.00
Smoked mozzarella, caramelized onion, stout mustard, bacon, blaze bbq, duck egg
Bacon Gorganzola $13.00
Bacon, gorgonzola cheese, bacon, caramelized onion, black pepper aoili
Mushroom & Gruyere $13.00
mushrooms, onions, gruyere, arugula, mustard, truffle aoili
The Swerski Burger $16.00
sauerkraut, IPA mustard, beer braised onions & keilbasa, chimay cheese sauce
Appalachia Burger $15.00
house made apple butter, caramelized onions, pulled pork, bbq sauce, fried cheddar polenta
The Cure Burger $16.00
corned beef hash terrine, bacon, fontina, bearnaise aioli, bloody mary ketchup, fried duck egg
All Burgers Served on a brioche bun, your choice of ground duck +$1.00, chicken Breast -$1.00, Quinoa Patty -$3.00
Wood Fired Pizza
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BBQ Chicken $17.00
Red sauce, brick oven chicken, cheddar, red onion, jalapeno, Blaze BBQ
Wild Mushroom $17.00
Locally sourced mushroom medley, white ricotta, fontina cheese, spinach, roasted garlic & shallots, balsamic drizzle
Chorizo Manzana $18.00
white ricotta base, chorizo, bacon, roasted apples, smoked cheddar, cilantro, sriracha aioili
Fig & Ricotta $16.00
Red & white sauce, figs, prosciutto, gruyere, scallions
Pueblo Carnitas $20.00
mole sauce, smoked cheddar, pulled pork, roasted red pepper, queso fresco, fresh lime
Morroc My World $18.00
chickpea, roasted red pepper, jalepeno, goat cheese, dried apricot, tahini drizzle, black & white sesame seeds
When Pigs Fly $20.00
White ricotta base, local all natural duck, bacon, red onion, Sunset Acres goat cheese, fresh arugula
Build Your Own Pizza! $
Start with San Marzano tomato sauce, white ricotta, Blaze BBQ, or pesto sauce • 12” plain cheese $11.50 GLUTEN FREE CRUST AVAILABLE $2 • SOY CHEESE AVAILABLE $2 Add $1 each: red onion, black olive, jalapeno, carmelized onion, roasted red pepper, scallion, roasted garlic Add $2 each: pepperoni, roasted tomato, roasted mushroom, pineapple, seasonal vegetable or greens, olive medley, fresh basil, spinach Add $3 each: bacon, Mission figs, feta, goat cheese, smoked cheddar, gruyere, ricotta Add $4 each: pulled chicken, shaved steak, sweet or spicy sausage, chorizo, prosciutto, pulled pork, ground beef, smoked or fresh mozzarella, bleu cheese Add $7 each: gulf shrimp, scallops, littleneck clams, oysters. Add $8 for lobster.
All Pizza are 12 inches and made with our house made dough or gluten free crust ($2.00)
Wood Grill and Brick Oven Entrees
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Ribeye Steak $28.00
14oz oak grilled all natural hand cut ribeye, sweet potato gratin, grilled seasonal vegetable and bourbon maple bacon jam
Blaze Filet $30.00
8oz all natural filet, roasted north spore oyster mushrooms, smashed manchego salt potatoes and roasted garlic, balsamic drizzle.
NY Strip Steak $28.00
Roasted bone marrow, gremolata, duck fat fries, seasonal vegetable, ashbach brandy sauce.
Seared Scallops & Gnocchi $28.00
house-made sweet potato gnocchi, pork belly, rosemary, white wine cream sauce, grated cured egg yolk
Grilled Duck Breast $24.00
8oz all natural oak grilled Long Island duck breast, smoked duck and fingerling hash, seasonal vegetable, bourbon soaked cherry reduction
Warm Goat Cheese Cake $16.00
Sunset Acres goat cheese, parmesan crust, mediterranean ragout, herb de provence spinach & onion salad
Bone-In Pork Chop $24.00
10oz all natural chop, chimay macaroni & cheese, rotkohl, roasted apples, apple jack pan sauce
Maple Roasted Statler Chicken $22.00
butternut squash puree, maple & ale buerre blanc, roasted root vegetable, maple balsamic drizzle
Sides
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Chimay Mac 'N' Cheese $6.00
Wood Fired Seasonal Vegetable $3.00
Smoked Cheddar Polenta $3.00
Oven Roasted Salt Potatoes $4.00
Sweet potato gratin $4.00

Bar Menu

Our philosophy is simple: offer the largest selection of Maine craft brews in the Bangor area. We're proud to offer over 50 craft beers on tap, handcrafted wines, and signature cocktails featuring Maine-made spirits. Stop in to experience our ever-evolving selection.
Beers
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$
We have over 50 craft beers on tap and many more in reserve. In fact, we have one of the most extensive craft beer selections in the state. Stop in and sample our ever-evolving selection for yourself!
Sours and Lambics
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$
We have one of the most extensive selections of sours and lambics in the state. Stop in and sample our ever-evolving selection for yourself!
Wines and Champagnes
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$
Our wine list is extensive, impressive, and carefully curated to delight every palate. Come in and see for yourself how delicious a pairing with one of our signature wood-fired dishes can be.

Find Us


Contact Us

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Blaze - Bangor Reservations
Reservations require a party of six or more.

We have gift cards! Stop in to our Bangor location,
or get an online gift card here!

1-(207) 922-2660
hello@theblazerestaurants.com
Mon - Sun: 11:00 am - close

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