About Blaze

We are currently open for take out and curbside pickup orders. Plenty of delicious food and beverage orders available!
Please visit us our current menu here

Restaurant Menu

Wood-Fired Oysters (6) $ 20
Wilted spinach, Sunset Acres Farm bacon, boursin, gruyere
Fried Brussels Sprouts $ 10.50
Sambal brown sugar glaze, crushed peanuts, pickled jalapenos
Spinach Artichoke Breadsticks $ 14
House-made dough, artichoke, spinach, mozzarella, parmesan, San Marzano pizza sauce
Crab Cakes (3) $ 16.50
Crispy Peekytoe crab cakes,lemon aioli, greens
Poutine $ 14.50
Duck fat fries, duck gravy, Pineland Farm cheddar cheese curds
Fried Buffalo Chicken Balls $ 15
Creamy cheddar and gorgonzola cheese sauce with macaroni, pulled chicken fried in panko parmesan crust and finished in buttermilk ranch
Duck Fat Fries $ 6/9
House cut Maine potatoes fried in locally farmed and rendered duck fat
$ .5
Add a sauce for only 50¢ Bloody Mary ketchup, roasted garlic aioli, truffle aioli, sriracha aioli
$ 1
Try them dusted! Parmesan & white truffle +
$ 1
Duck gravy +
Wood Grilled Chicken Wings $ 12.50/23.50
All natural oak grilled wings. Selection of Thai chili lemongrass, Smoky Blaze BBQ, Brown butter buffalo, Garlic parmesan, Korean BBQ
Pork Belly Lollipops $ 16
Crispy fried local pork belly, Thai chili sauce, sesame seeds, sriracha aioli
Soups & Salads
Blaze Chili $ 6.50/10
All local ground beef, pork, sweet Italian sausage, fire-roasted tomatoes, red and white kidney beans, onions, peppers, spices
Soup of the Day $ 6.50/10
Chef's whimsy... ask about today's choice
Classic Caesar $ 12.50
Romaine, house-made croutons, shaved parmesan, white anchovies, fire-roasted tomato, house white anchovie Caesar dressing
Blaze Salad $ 10.50
Fire-roasted tomato, carmelized onion, roasted red pepper, red onions, baby greens, white balsamic
Burts Beet Salad $ 13.50
Arugula, roasted beets, Sunset Acres goat cheese, fried leeks, house-made roasted onion vinaigrette
Southwest Chicken Salad $ 18
Mixed greens, black beans, wood-fired corn, fire-roasted tomato, smoked cheddar, avocado, all-natural wood-grilled chicken breast, chipotle ranch
Pork Ramen Bowl $ 18
Rich ramen broth, choice of chicken or beef, yakisoba noodles, soy marinated soft farm egg, vegetables
Add Chicken $5.00 | Crabcake $6.00 | Shrimp $6.00 | Steak $5.00
Specialty Tacos
Haddock Tacos $ 15
Blaze-spiced haddock, smoked lemon aioli, house coleslaw, queso fresco, pico de gallo
Cuban Tacos $ 15
Lechon Asado pulled pork, crispy honey ham, shredded gruyere, cabbage slaw, creamy Cuban mustard, green onions
Steak Tacos $ 16
House-marinated steak, romaine, pico de gallo, queso cotija, lime, sweet chili aioli
Southern-fried Chicken Tacos $ 15
Crispy Southern-fried chicken, romaine, smoked cheddar, pico de gallo, chopped pickles, chipotle aioli
All tacos come with locally made corn or flour tortillas and your choice of duck fat fries or a fire roasted salad. (Substitute other sides for an additional charge).
Paninis & Sandwiches
Braised Rueben $ 14
Beer-braised corned beef, Morse's sauerkraut, house thousand island dressing, gruyere
Brisket $ 15
Slow braised Wagyu brisket, smoked mozzarella, crispy onions, sriracha aioli and Blaze BBQ on a toasted local French bread
Pulled Pork $ 15.50
Beer-braised pulled pork, Blaze BBQ sauce, house coleslaw, sliced apple, smoked cheddar on local brioche bun
Crispy Haddock $ 15
Pan-fried potato-crusted haddock, smoked lemon aioli, house coleslaw, chopped pickle
Buttermilk Chicken Sandwich $ 15
Duck fat fried chicken sandwich, romaine, tomato, provolone cheese, sriracha aioli
Steak n Cheese $ 17
Shaved rib eye steak, Cooper American cheese, caramelized onions, mushrooms, red peppers, roasted garlic aioli
Served on locally made baguette with your choice of duck fat fries or a fire roasted salad. (Substitute other sides for an additional charge).
Oak Fired Burgers
Proudly serving 100% natural and grass-fed beef from Heartstone Farms, raised on 300 acres of lush pastures in Charleston, ME $
Blaze Burger $ 15
Smoked mozzarella, caramelized onion, stout mustard, bacon, Blaze BBQ, fried duck egg
Bacon Gorganzola Burger $ 15.50
Bleu cheese crumbles, Sunset Acres Farm bacon, caramelized onion, roasted garlic aioli
Mushroom & Gruyere Burger $ 14.50
Fire-roasted mushrooms, onion, gruyere, arugula, mustard, truffle aioli
Turkey Burger $ 15.50
All-natural ground turkey, smoked cheddar, Macintosh apples, maple bacon jam, roasted garlic aioli
Build Your Own Burger $ 13
100% all-natural grass fed beef patty, broiche bun, the rest is up to you!
Choice of duck fat fries or veggie salad. All burgers served on a brioche bun—sub gluten-free bun (+$2). Sub all-natural chicken breast (no charge), veggie patty (+$1) or local ground duck (+$2).
Brick Oven Pizza
BBQ Chicken $ 18
Blaze BBQ base, pulled chicken, smoked cheddar, red onion, fresh jalapeno
Wild Mushroom $ 17
White ricotta base. wild mushroom medley, gruyere, spinach, roasted garlic & shallots, balsamic drizzle
Chorizo Manzana $ 19
White ricotta base, chorizo, bacon, fire-roasted apples, smoked cheddar, cilantro, sriracha aioli drizzle
Margherita $ 18
San Marzano tomato sauce base, fresh mozzarella, roasted tomatoes, fresh basil
Mac n Cheese Pizza $ 20
Parmesan Alfredo base, hot honey, chipotle bbq pork belly, cavatappi pasta, green onions and mozzarella
It's All Greek To Me $ 18
Garlic oil base, mozzarella, baby spinach, artichoke hearts, olive medley, roasted tomato, red onion, roasted red pepper, Pineland Farms feta
Build Your Own Pizza! $
Start with San Marzano tomato sauce, white ricotta, Blaze BBQ, or pesto sauce • 12” plain cheese $12.50 GLUTEN FREE CRUST AVAILABLE $3 • SOY CHEESE AVAILABLE $2 Add $1.50 each: red onion, black olive, jalapeno, caramelized onion, roasted red pepper, scallion, roasted garlic Add $2.50 each: pepperoni, roasted tomato, roasted mushroom, pineapple, seasonal vegetable or greens, olive medley, fresh basil, spinach Add $3.50 each: bacon, Mission figs, feta, goat cheese, smoked cheddar, gruyere, ricotta Add $4.50 each: pulled chicken, sweet or spicy sausage, chorizo, prosciutto, pulled pork, ground beef, smoked or fresh mozzarella, bleu cheese
All Pizza are 12 inches and made with our house made dough or gluten free crust ($3.00)
Steak Frites $ 29
Wood grilled 14 oz. all-natural ribeye, parmesan & truffle fries, bone marrow butter, wild mushrooms, demi-glace
Pan Seared Duck Breast $ 29
8 oz. all-natural duck breast over a ground duck & fingerling potato hash, served with seasonal vegetable and a blood orange bourbon molasses glaze
Espresso Wagyu Brisket $ 28
Slow braised Wagyu brisket served with fire-roasted fingerling potatoes, seasonal vegetable
Wood Grilled Hanger Steak $ 27
Herb-crusted served with fire-roasted potato "salad", spinach, fire-roasted tomato, rosemary and red wine demi-glace
Potato Crusted Haddock $ 27
Pan-seared, Cape Cod chip-crusted North Atlantic haddock served with cheddar mashed potato, seasonal vegetable, roasted garlic parmesan sauce
Curry Chicken $ 21
Fire-grilled chicken tenderloins tossed in red curry coconut sauce, red onion, basmati rice, seasonal vegetable
Bone In Prime Rib for Two $ 60
Fire-grilled 32 oz. prome rib, brussel sprouts, roasted fingerling roasted mushrooms, Au Jus
Sunday Brunch
Grandy Oats, Honey Apple, Granola $ 8
Greek yogurt, seasonal fruit, granola
Breakfast Bowl $ 14
Scrambled eggs, smoked cheddar, black beans, avocado, pico de gallo, sriracha
The Wake Up Call $ 15.50
All natural hamburger topped with house made corned beef hash, smoked cheddar cheese, bacon, sunny side up egg, home fries
Steak and Eggs $ 18
8 oz. steak served with 2 sunny side up eggs, home fries
Brunch Pizza $ 19
White ricotta base, fingerling potato, roasted shallot, bacon, sweet sausage, fresh rosemary, duck egg, Maine maple syrup drizzle
Cast Iron Corned Beef Hash $ 14
House made corned beef, caramelized onion, potato, two sunny side eggs, garlic oil
Blaze Skillet $ 14
Chorizo, potato, caramelized onion, local farmer's bacon, poached eggs, IPA cheese sauce
Veggie Skillet $ 13
Potatoes, caramelized onions, roasted red peppers, roasted mushrooms, spinach and scrambled eggs
Breakfast Burrito $ 15
Chorizo, scrambled eggs, roasted red peppers, fresh jalapeno and smoked cheddar served with home fries, sriracha sour cream
Rueben Omelet $ 14.50
Three egg omelet filled with our slow cooked corned beef, sauerkraut, gruyere cheese, Blaze 2k aioli, home fries
Hangover Cure $ 15.50
Home fries, scrambled eggs, smoked cheddar cheese with buttermilk fried chicken, duck sausage gravy
Buttermilk Chicken Breakfast Sandwich $ 14
House made biscuit, buttermilk fried all natural chicken breast, bacon egg, hollandaise, home fries
Biscuits and Gravy $ 13
Buttermilk biscuits smothered in duck sausage gravy, two eggs, home fries
Eggs Benedict $ 13
Proscuitto, toasted english muffin, poached eggs, hollandaise, home fries
Crab Cake Benedict $ 17
Maine crab cake, poached eggs, toasted english muffin, hollandaise sauce, home fries
Pork Belly Lollipop Benedict $ 16
Crispy fried pork belly caramelized in our thai chili lemongrass sauce, toasted english muffin, poached egg, spicy hollandaise sauce, home fries
Pancakes $ 13.50
Choice of plain or blueberry pancakes served with bacon, home fries and Maine made maple syrup
Strawberry Mascarpone French Toast $ 15
Strawberry filled, mascarpone, two strips of local farmers bacon
Served Sundays 10 AM to 2 PM and Saturdays 10 AM to 1 PM

Bar Menu

Our philosophy is simple: offer the largest selection of Maine craft brews in the Bangor area. We're proud to offer over 50 craft beers on tap, handcrafted wines, and signature cocktails featuring Maine-made spirits. Stop in to experience our ever-evolving selection.

Find Us

Contact Us

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Reservations require a party of six or more.
We offer call ahead seating for parties smaller than six.

We have gift cards! Stop in to our Bangor location,
or get an online gift card here!

Mon - Fri: 11:00 am - close Sat - Sun: 10:00 am - close

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